tag:blogger.com,1999:blog-32458049.post5310062954024533782..comments2024-02-29T02:15:43.314-05:00Comments on Please Don't Pass The Nuts™: Jovial Foods, Gluten-Free PastaAllergic Girl®http://www.blogger.com/profile/14903866598372396735noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32458049.post-23498125072376037762012-03-02T02:14:30.515-05:002012-03-02T02:14:30.515-05:00I love to eat Jovial Foods,I am always try to sear...I love to eat Jovial Foods,I am always try to search different jovial food recipes.Your all recipes are delicious but you should also add <a href="http://www.fitnessrepublic.com/nutrition.html" rel="nofollow"> nutrition diet </a> foods recipes and <a href="http://www.fitnessrepublic.com" rel="nofollow"> fitness recipes </a> in your blog.kathleenjameshttps://www.blogger.com/profile/10224562483349081643noreply@blogger.comtag:blogger.com,1999:blog-32458049.post-33169373505707932572012-03-01T10:10:03.409-05:002012-03-01T10:10:03.409-05:00As I mentioned on FB, I'm a HUGE Jovial pasta ...As I mentioned on FB, I'm a HUGE Jovial pasta fan. As soon as I found them, I stopped using any other type of pasta (including Tinkyada, which I have to say I've never been a fan of). For me the clincher was the penne and fusilli and the way they bake. I now don't have to worry about overcooking or undercooking anything in the oven. I just cook slighly less than the package instructions and finish the baking in the oven. They do stick, but I've found a little olive oil in the pot sometimes does the trick!Lisa Cochran Delaneyhttps://www.blogger.com/profile/04984147468643510342noreply@blogger.com