tag:blogger.com,1999:blog-32458049.post8450292686007788887..comments2024-02-29T02:15:43.314-05:00Comments on Please Don't Pass The Nuts™: “It’s not your fault”Allergic Girl®http://www.blogger.com/profile/14903866598372396735noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-32458049.post-7343237035526785042010-02-21T17:37:13.621-05:002010-02-21T17:37:13.621-05:00I agree on that... Do you guys think the economy ...I agree on that... Do you guys think the economy has anything to do with this trend?Unknownhttps://www.blogger.com/profile/04312266487388730357noreply@blogger.comtag:blogger.com,1999:blog-32458049.post-40419306646625960192010-02-17T16:20:28.154-05:002010-02-17T16:20:28.154-05:00Great discussion--in my experience, most restauran...Great discussion--in my experience, most restaurants want to accommodate us. However, if they ever seem nervous about it or unsure about their own ingredients, we just don't eat there.Jennyhttps://www.blogger.com/profile/09257784551296505299noreply@blogger.comtag:blogger.com,1999:blog-32458049.post-68157334312289155462010-02-17T09:21:49.079-05:002010-02-17T09:21:49.079-05:00We decided not to make a reservation, which was a ...We decided not to make a reservation, which was a huge disappointment to my husband, but I don’t want to spend our first weekend alone in several years at the ER. I told him that he can eat there the next time he is visiting friends in the area.<br />My husband was actually a restaurant manager for many years and always took customers’ food allergies very seriously, but I don’t know if he would have been so conscientious had it not been for his relationship with me. He used my food allergy experiences as a touchstone with his customers. When they described their allergies to him, he would tell them that he understood, and he would oversee their dishes from start to finish. <br />With the increasing occurrences of food allergies in this country, one would think that more and more chefs and GM’s would have personal experiences with food allergies that would affect restaurant policies and behaviors. I’ve often wondered if we will ever see a food allergy challenge or even a food allergic chef on Top Chef --- I think that could do wonders to spotlight the food allergy community.Gretchenhttps://www.blogger.com/profile/09692421907057120823noreply@blogger.comtag:blogger.com,1999:blog-32458049.post-68401878579132229582010-02-16T08:56:41.119-05:002010-02-16T08:56:41.119-05:00gretchen, dont leave us in suspense... what did yo...gretchen, dont leave us in suspense... what did you do? i hope you did not make a reservation.<br /><br />atl is a big town i'm certain there are other chefs that would not treat an allergic patron thusly...<br /><br />calling ahead and doing some planning will really help. and i agree, if a GM seems flustered, confused or reluctant, go elsewhere.Allergic Girl®https://www.blogger.com/profile/14903866598372396735noreply@blogger.comtag:blogger.com,1999:blog-32458049.post-89608988614516497662010-02-16T08:53:04.123-05:002010-02-16T08:53:04.123-05:00I seem to get the look of fear that seems to say, ...I seem to get the look of fear that seems to say, "please just decide not to eat here so I don't have to worry about you having a reaction and then suing me."<br /><br />I usually get that look as soon as I ask if something contains nuts.<br /><br />My husband and I are taking a trip to Atlanta soon. When I noticed that one of the restaurants we hoped to visit had only 2 desserts, both of which contained hazelnuts, I contacted the manager and asked if any of the other dishes contained nuts but didn't state so on the menu.<br /><br />He admitted that yes, they did, but completely declined to answer any further questions, instead telling me that I should just talk to the chef when I get there. He seemed afraid to try and give me any more information, like I was trying to catch him in a lie or something. The fact that the manager doesn't know the ingredients of the dishes and furthermore doesn't seem inclined to find out, makes me very worried...Gretchenhttps://www.blogger.com/profile/09692421907057120823noreply@blogger.comtag:blogger.com,1999:blog-32458049.post-2415205944660734382010-02-15T19:08:28.030-05:002010-02-15T19:08:28.030-05:00Yeah, I get the pity look more than I get the eye ...Yeah, I get the pity look more than I get the eye roll, so I guess that's better. There aren't many in area (SW Montana) that actually know how to make food taste good and still be allergy free, but at least I can get food to eat in a restaurant.Martyhttps://www.blogger.com/profile/12869205085727011059noreply@blogger.comtag:blogger.com,1999:blog-32458049.post-11462100708202555082010-02-15T09:46:05.589-05:002010-02-15T09:46:05.589-05:00From my recent experiences here in DC, restaurants...From my recent experiences here in DC, restaurants/managers/servers/kitchens seem to be much more confident and capable about handling food allergies. <br /><br />Which has certainly helped my confidence in going out - which is quite nice.Portsidehttps://www.blogger.com/profile/13513201564479134626noreply@blogger.comtag:blogger.com,1999:blog-32458049.post-20285576922776744192010-02-15T08:53:30.082-05:002010-02-15T08:53:30.082-05:00oh i get that too--way too often.
but here, i th...oh i get that too--way too often. <br /><br />but here, i think this is the inverse of pity. it's hey, these requests are cool.<br /><br />ps slice has revamped their GF pizza and i'm digging it. review to come.Allergic Girl®https://www.blogger.com/profile/14903866598372396735noreply@blogger.comtag:blogger.com,1999:blog-32458049.post-33714124002899210872010-02-15T08:03:56.838-05:002010-02-15T08:03:56.838-05:00hmm quite interesting! I usually get the pity look...hmm quite interesting! I usually get the pity look- what do you think it means?allergeniushttps://www.blogger.com/profile/04109881726975769674noreply@blogger.com