tag:blogger.com,1999:blog-32458049.post8920534373576323588..comments2024-02-29T02:15:43.314-05:00Comments on Please Don't Pass The Nuts™: Brisket with Plums and Wine, New York TimesAllergic Girl®http://www.blogger.com/profile/14903866598372396735noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32458049.post-71887055730562168192012-11-16T13:52:10.218-05:002012-11-16T13:52:10.218-05:00I bet stock would be delicious: chicken beef or ve...I bet stock would be delicious: chicken beef or vegetable just to give the base some body. Let me know how it goes!Allergic Girlhttps://www.blogger.com/profile/04774404941241201235noreply@blogger.comtag:blogger.com,1999:blog-32458049.post-59750074025960583142012-11-16T12:01:42.671-05:002012-11-16T12:01:42.671-05:00Wow, high praise indeed!
I have a problem with ta...Wow, high praise indeed!<br /><br />I have a problem with tannins, and so avoid red wine. Do you have a recommendation for a substitute?<br /><br />Thank you!<br />klconn7 (at) yahoo (dot) com<br />KathyKathleen Connerhttps://www.blogger.com/profile/16876126583025502802noreply@blogger.com