Please Don't Pass The Nuts™

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Showing posts from 2013

ABOUT ME:

Sloane Miller, MFA, MSW, LMSW,  Author; Specialist in Food Allergy Management, Recipe Development.

I have had food allergies my entire life. I'm anaphylactic to all tree nuts and salmon; I’m also allergic to eggplant and some types of melons; and OAS to many fruits and vegetables. I live a full life and I am committed to helping other people with food allergies do the same.

 
Whether through my award-winning blog Please Don’t Pass the Nuts™, my critically acclaimed self-help book Allergic Girl: Adventures in Living Well with Food Allergies, one-on-one counseling with adults and families dealing with food allergies, public speaking engagements or recipe development for national food manufacturing brands, I offer experienced insights and guidance on how to get more out of a life lived with food allergies.

 
My work has appeared in national and international media, including: ABCNews; Allergic Living; CNN; Huffington Post; New York Magazine; NY1; The New York Times, The Wall Street Journal and The Washington Post. 

 
For more about me and my services, please visit my home site allergicgirl.com.

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Please Don't Pass The Nuts™

Posts

Recipe: Allergen-Free, Dark Chocolate & Pomegranate Bark

Recipe: Short Ribs, Allergen Free

Interview: Anna Curran, Cookbook Create

Recipe: Brisket Soup, New York Times

Food Allergy Counseling: Thanksgiving & Your Host

Product Review: Dark Chocolate Morsels, Enjoy Life