Allergic Girl Blog: First Time Here?
I was inspired to write a "First Time Here” post this post
after seeing it on another blog: Dinner: A love Story. Especially as this my
tenth year blogging (wow, I know!) and the blog has grown over the years, as have
I, I thought: I really need to do this now. So here, goes.
(Still have thoughts or questions after reading the below, you can always find me at allergicgirl@gmail.com)
Want to know all about me and about severe life threatening
food allergies and how I can help you? Read my book Allergic Girl (Wiley, 2011).
You’ll get to know me, my life with severe life threatening food allergies and
how, as an adult, I handle life, dating, working traveling and living, all safely
and while still having fun and how you can, too!
ABOUT THIS BLOG:
I’ve had food allergies since infancy and asthma and
allergies since childhood. I am anaphylactically allergic to all tree nuts and
salmon; I avoid all fish and shellfish. I’m also allergic to eggplant and some
types of melons and have OAS to other fruits and veggies when the season hits.
I’m an asthma girl which is currently in remission, unless you put an animal in my lap (please don’t put an animal in my lap). I have environmental allergies year round and
eczema (mostly in winter). After a lifetime on daily medication for
asthma and allergies, I currently take nothing, unless I need to, as directed by my board certified medical professional.
I have food intolerances and those are completely new.
Wheat and soy (and sometimes diary) do not agree with my stomach, at all, and since 2004, I’ve
eliminated those items from my diet. It was a struggle at first; I could have easily lived on
bread with butter, they're delicious together! But as I was so tummy-ill, I
had to eliminate and adjust and I did. All of my recipes are free from my
allergens *and* my intolerances. You can search in my blog under the recipes tag
and you will find lots of good, easy recipes that are also free-from.
I’m a healthy adult. And that
statement does not conflict with above paragraphs. You can manage atopic
disease - asthma, allergies, food
allergies and eczema - and be healthy. Mental, emotional and
physical health are of utmost importance to me and, to be honest, a deep source
of personal pride. Especially after a childhood of sickness with so much asthma
and so many allergies, to be a healthy, strong, vital adult is
a gift I give to myself, over and over again.
I started my blog in August of 2006 to see if any adults
were out there who were living well, dining out and having fun whilst managing
severely, life threatening food allergies. Within six months the New York Times
contacted me to comment on a story they were writing about dietary
restrictions. Yes! Cool! Want to see some other fun press, have a look at my press links.
My other purpose was to see if adults wanted support around the emotional issues particular to us, like our anxieties,
fears, insecurities around managing life threatening food allergies. As a
trained and licensed mental health provider, I was uniquely qualified to offer
this kind of support. Here’s more
about my educational background.
This has been my career for the last decade: I’m a private
practice licensed social worker specializing in food allergy management. I work with
children, families and adults all around lifestyle management. I speak at
conferences, patient advocacy groups as well as train other mental professionals.
Contact me if you want me to come and speak to your group.
These days, blog-wise, I'm focusing on cooking more and getting even more creative in the kitchen. So this blog is going to be really chock full of recipes. You can search in my blog on the upper left hand corner for an ingredient (fish and nut-free though!) and you will find lots of good, easy recipes that are also free-from.
These days, blog-wise, I'm focusing on cooking more and getting even more creative in the kitchen. So this blog is going to be really chock full of recipes. You can search in my blog on the upper left hand corner for an ingredient (fish and nut-free though!) and you will find lots of good, easy recipes that are also free-from.
Fun non-blog fact:
I have a new hobby – musical improv. We create narrative
musicals based on audience suggestion. It’s like a giant puzzle that we all,
including the musicians, figure out in real time, on stage, in song. It is
incredibly demanding and challenging, silly, playful and so much fun; a
privilege to be able to do. I perform in and around New York City. You can find
more about my indie team and when we’re performing next on Facebook.
Still have thoughts or questions after reading the above, you can find me at allergicgirl@gmail.com.
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