21 Club Chef Talks About Food Allergies

21 Club Executive Chef, John Greeley explains the 21 Club strategy for accommodating allergic patrons in the restaurant. Basically: communicate, communicate, communicate! See more below or read my discussion here.

Restaurant Week 2011 has been extended in several spots including 21 Club which will run their special through Friday August 12, 2011. More information here on NYCgo.com site.


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