Recipe: Homemade Hot Fudge Sundaes, Nut-Free, Gluten-Free
After
making these delicious Namaste Food cupcakes, I thought:
instead of making whoopie pies, like I planned, what if I made a
make-your-own-sundaes bar for a brunch I was hosting? Everything can be made
ahead of time and frozen or chilled and then served a la minute, which I love.
No baking the morning of.
And
everyone swooned over these, just look at my Instagram
feed at my most recent brunch for eight people last Sunday. These can
be your new treat for your July 4th celebration, go ahead I dare you!
Recipe
Notes:
This recipe
uses dairy and eggs. Otherwise, it is allergen-friendly and free from the other
top six allergens. (I imagine you could try it with non-dairy “butter” and
“cream” and an egg substitute; however I cannot vouch for how it
will come out. But totally worth a try if you have those ingredients handy and
make substitutions regularly.)
The elements
for my homemade sundaes are:
Whipped
Cream
Below are my
two versions of sundaes, but go with what you have on-hand and what
you love - it's a sundae that's allergen-friendly for you! Safe sprinkles,
marshmallows, fruit, more chocolate - go for it all!
***
 |
| Version 1: Vanilla ice cream, Hot Fudge Sauce, Salted caramel sauce, Namaste Devil's Food Cupcakes |
 |
| Version 2: Vanilla ice cream + Hot Fudge Sauce + whipped cream + Namaste Devil's Food Cupcakes |
Recipe by Namaste Foods
Ingredients
1 package (or 13 ounces) Devil's Food Cake Mix
2 eggs, beaten
1/2 cup butter, melted (1 stick)
3/4 cup milk
Directions
Preheat oven to 350°F. Spray 12-muffin muffin tins with non-stick spray or wipe with butter or oil. Combine eggs, butter and milk. Add cake mix and blend until smooth. Fill cups 3/4 full. Bake for 16-19 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. These freeze exceptionally well, too.
To assemble: split the cupcakes, add one scoop of vanilla ice cream, make a little sandwich, drizzle hot fudge sauce and caramel sauce. Bonus round: sprinkle some flaky salt on top. Really, it's fab!
 |
| Without caramel sauce but with whipped cream |
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