More kugel from the New York Timesel.
"The traveling kugel had a beautiful balance of sugary sweetness and noodlely starch. The chewy bite, texture and caramelization were all so pleasing. It was perfect as a cold dessert as predicted but warming it brought out different qualities as the sugar and Schnapps liquefied to form a pleasantly gooey bottom. This kugel has the magical quality of giving comfort to those who make, eat or even hear stories about it."
This one is without diary. So next year for Rosh Hashanah this is SO on my list to try with gluten-free noodles.