Recipe: Hot, Buttery, Flaky Biscuits: Gluten-Free, Nut-Free

I bought a bag of Namaste’s Perfect Flour Blend and been playing around with some recipes. My most successful one has been a (slightly) adapted version of their drop scones.
Oh, I am obsessed and cannot stop making and devouring these. 

Below is my version of their recipe. And below that are pictures of step-by-step.
And, if you try these, let me know!


Hot, Buttery, Flaky Biscuits, Gluten-Free, Nut-Free
Makes 8-10 biscuits 


2 cups Namaste Foods Perfect Flour Blend
2/3 cup milk, (add additional milk by tablespoons until you get the correct texture of a drop biscuit)
1 egg
3 t baking powder
1 t Kosher salt (and more for pinches to sprinkle on top)
3 t sugar in the raw
8 T cold organic butter 


Preheat oven to 450 degrees. 
Combine the egg and milk and set aside. 
Combine dry ingredients by cutting in butter with a pastry cutter until butter is the size of small peas. 
Add wet ingredients all at once and toss gently with a fork until mixture barely stays together but is wet. (If needed: add more milk tablespoon by tablespoon until mixture is sticky, and stays together in a dough form.) 
Shape rounds of batter into a pleasing biscuit shape, (shape gently, don't over compress them) and place onto baking sheet lined with parchment and sprinkle with a light pinch of salt. Bake for 20-22 minutes until golden brown and fragrant.
Namaste Perfect Flour Blend ingredients as of December 2018


Cut butter into flour mixture until looks like small peas

Here is the texture of dough you are looking for

Shape the dough into biscuit shapes, sprinkle a tiny pinch of salt on top
Bake into these beauties

Beauty shot
No soggy bottoms here!


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