Basic Beef Meatball Recipe: Nut-Free, Gluten-Free, Fish-Free

Beefy, juicy meatballs using a no-recipe recipe. (No recipe because I just threw this together using a base meatball recipe from the New York Times.)

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Basic Beef Meatball Recipe: Nut-Free, Gluten-Free, Fish-Free

Preheat oven to 425 degrees and line a baking sheet with parchment paper. 

1 pound ground chuck 

1 ounce parmesan, minced

1 garlic glove, minced 

1/4 small red onion, minced 

1 handful of parsley, chopped

1 scrambled egg. 

1 tsp salt

Mix together. Form into approximately 1 ounce balls with your hands. 

Yields approx 12. 

Bake for 20 minutes or until internal temperature reads 165. 

Succulent, juicy. You could have on salad like me for a #lowcarb dinner or add to tomato sauce to spoon on cooked pasta which I did for my bae and he swooned with joy. 

Raw meatballs about to go in

Cooked meatballs!