Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, Food Allergy Counselor (Picture © Noel Malcolm 2013)

Wednesday, December 10, 2008

Going Organic

Interesting New York Times story about a doctor who ate organic food every day for three years as a personal experiment.

Have you considered going organic or are intrigued by the idea?

Join our next Worry-Free Dinner Adult event at the first all organic restaurant, GustOrganics.


(photo credit © Elbert Chu)

Drop on by the WFD site for more info! (PS Our next family event is March 8th, 2009, save the date!)

1 comment:

awakeningmoon said...

I have considered going organic BUT i guess am sceptical. Can you ever fully trust the labelling of products. Is the food truly organic or is it just labelled organic too increase profit. Here in England. Organic means expensive.