Friday, January 13, 2012
Baking Class, Brooklyn
Do you want to learn how to cook allergen-free chocolate chip cookies & allergen-free red velvet cake with "buttercream" frosting like the ones in the picture below?
Are you in the New York City area?
Join us in an interactive baking setting as we bake allergen-free with Heidi Bayer, aka Brooklyn Allergy Mom and talk about lifestyle strategies with Sloane Miller, aka Allergic Girl. Learn how to bake chocolate chip cookies and red velvet cupcakes, and leave with the recipes as well as complimentary gluten-free all purpose flour provided by King Arthur Flour.
When: Saturday February 4th
Time: 2:00 - 5:00pm
Where: Brooklyn, NY
Click here for more information and to buy tickets.
NB: This NOT an exclusive allergen-free facility. Heidi and I will explore issues of cross- contamination and how to manage risk anywhere. For questions about your food allergies and your possible risk, talk to your board certified allergist.