I’ve written about kumquats before – little orbs of bitter and sweet orange goodness. They are just so cute and easy to work with and they keep showing up at my local market on sale. So, I was thrilled to see this candied recipe from the New York Times. Candied Kumquats or Meyer Lemons - Recipes - The New York Times. It make a perfect bookend to my kumquat marmalade recipe here. And, next time I see these little guys at my market, I’m going to give it a try.