Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, Food Allergy Counselor (Picture © Noel Malcolm 2013)

Monday, March 17, 2014

Recipe: Irish Soda Bread: Gluten-Free, Dairy-Free, Peanut-Free, Tree Nut-Free


I adapted my own Gluten-Free, Peanut-Free and Tree Nut-Free recipe from last year and made it dairy-free (and even better). 


Gluten-Free Irish Soda Bread
Adapted from Glutino’s recipe and further adapted by Allergic Girl

1 box (15 ounces) King Arthur Gluten-Free Pancake Mix
2 large organic eggs
¾ cup orange juice
2 tablespoons olive oil
¾ cup golden raisins (soaked overnight in OJ)
2 teaspoons caraway seed
2 teaspoons grated orange rind
1 tablespoon oil to brush top of bread (optional)

The night before or at least 30 minutes before soak the raisins in OJ, enough to cover them.


Preheat oven to 350 F.  Lightly oil an 9-inch cake pan or glass pie plate. Set aside.

In a large bowl, mix all wet ingredients together plus caraway seeds and raisins in their OJ. Add the dry pancake mix to the wet mixture. Mix until it comes together. Spread into prepared cake pan.  Brush with 1 tablespoon oil (optional). Bake 35-40 minutes or until top is brown. Cool slightly. Cut into wedges and enjoy with butter (or butter substitute) and your favorite jam.

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