A few years ago, I made fudge from a recipes in Divvies cookbook (you can find the book here). The girls, and their dad, never forgot it. So this brunch there was a request that I make the marshmallow fudge. Which of course I honored. Marshmallows and chocolate are two of my favorite things together and apparently everyone else's.
Here is Divvies original recipe.
Use this recipe as a base and make variations. Mint. Yes. Oreos? Yes. Bacon. Oh yes! Candied ginger? Yes. Orange zest? Oh yes! It’s fine for Passover, no flour. It’s delicious for Easter. And it’s a fun cooking activity to do with your little ones.
Thank you Divvies for the inspiration. Now, go get cooking!