Over the past few years I’ve decided to make the family meal more one hundred percent Allergic Girl friendly versus serving my allergens and having a “mixed” table. So this year, no gefilte fish, there’s never been any nutty haroseth and definitely no outside food; the only thing not made in-house will be the chopped liver (and I'm not eating that).
Here's what we served with some pictures below when I could grab them.Everything was so delicious and beloved!
Salad of arugula and oranges - I used this recipe from The Kitchn as a base but didn't do a vinaigrette, just salt, pepper and Lucini olive oil.
Moroccan chicken with olives and preserved lemons
Steamed brown rice
Desserts by Sloane (all nut-free, fish-free gluten-free):
Chocolate chip cookie pie