Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Tuesday, December 12, 2006

Heritage Burger

Burgers, non-profit, higher wages for workers and sustainable food? I would love this to work. I'm rooting for you Joe!


Bo said...

Hmmm...I'll be cautiously optimistic. I studied Corporate Social Responsibility quite extensively in B-School and a non-profit based social enterprise has to have a pretty novel business model in order to be sustainable. I wonder if this is something only the more generously incomed can afford? And I wonder if there will be any sort of emphasis on nutrition...fries cooked in a heart healthy manner etc...

Allergic Girl said...

or is it all a PR stunt--we'll have to see.