Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Monday, May 21, 2007


Maury’s sustainable/organic bakery concept got a write up in the NYT this weekend, and was picked up by Eater.

We stopped in the First avenue outpost last fall; the automaton sales clerk said there were no plans for anything Gluten-Free in the foreseeable future. Without a vegan goodie option, or a gluten-free cookie in the mix, it feels like a less powerful ethical/organic statement to me. I mean if you’re going to have a cork floor and staff wearing hemp , one vegan cookie couldn’t hurt.

Needless to say, I walked out of the little cork house that could empty handed and unmoved by the great organic effort. It’s a great idea but go all the way Maury.

PS If you've been there recently and this has changed, i.e. they're making GF or vegan cookies, let me know!


Heather said...

Hey there, I haven't been there, but I did notice that City Bakery's carrying vegan cookies now. Maybe it will carry over...

Allergic Girl said...

it must be. or perhaps birdbath influenced city bakery. i knew the minute i wrote it, i was probably outdated. how could you have a store like that w/o a vegan cookie?

Sheltie Girl said...

One can only hope they will change...

Sheltie Girl