Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Thursday, June 19, 2008

Rosé Wine and Allergies

In Mark Bittman's Bitten blog, he mentions his love of Rosé for its less allergenic properties. I don't know that that is accurate [is Rosé fined only using clay?] but it's an interesting side note that he added to his post. I've been drinking a few glasses myself of late: some with fizzies, some without, and I like it's lighter fruitier notes, especially on a hot day.

But any of you notice fewer allergies with Rosé?

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