Please Don't Pass The Nuts™: Panisse is Gluten-Free

Mark Bittman is cooking gluten-free--I wonder if he even knows?

Sloane Miller, MFA, MSW, LMSW

I have had food allergies my entire life (anaphlyactic to tree nuts and salmon) and live a full life; I am committed to helping other people with food allergies do the same.

Whether through this award-winning blog Please Don’t Pass the Nuts™ , my critically acclaimed and publicly lauded book Allergic Girl: Adventures in Living Well with Food Allergies or one-on-one counseling with adults and families dealing with food allergies, I offer experienced insights and guidance on how to get more out of a life lived with food allergies.

My work has appeared in national and international media, including: ABCNews; Allergic Living; CNN; Huffington Post; New York Magazine; NY1; The New York Times, The Wall Street Journal and The Washington Post.

You can reach me via my website allergicgirl.com.

Please Don't Pass The Nuts™

Allergen-friendly "chipwich" cookies

Tuesday, July 01, 2008

Panisse is Gluten-Free

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