Where I'll be on Monday!
The 16th annual International Restaurant & Foodservice Show of New York is March 1-3, 2009 at The Jacob K. Javits Convention Center, New York, NY.
SPECIAL SESSION: Monday, March 2, 11:30 AM – 12:30 PM, Room 1C01
Food Allergies: How To Capture This Growing Market, presented by:
-Sloane Miller, MFA MSW LMSW, President, Allergic Girl Resources, Inc.
-Deb Scherrer, Vice President of Educational Programs, The Food Allergy & Anaphylaxis Network
-Chef Franklin Becker, Executive Chef Abe & Arthur's
The International Restaurant & Foodservice Show of New York is produced and managed by Reed Exhibitions, the worlds leading organizer of trade and public shows and owned and sponsored by the New York State Restaurant Association . For more information call (888) 334-8705 or visit, International Restaurant & Foodservice Show of New York