Please Don't Pass The Nuts™: Polenta Pizza, New York Times

Sunday, February 22, 2009

Polenta Pizza, New York Times

The Bittman is at it again. Making easy recipes that are slyly but totally GF. Love it. This one, pizza on a polenta base, I think I need to make immediately, lactose-free though, natch.

1 comment:

ByTheBay said...: i want to marry him! (sssh, don't tell my girlfriend!); 3:27 PM, February 23, 2009

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Sloane Miller, MFA, MSW, LMSW

I have had food allergies my entire life (anaphlyactic to tree nuts and salmon) and live a full life; I am committed to helping other people with food allergies do the same.

Whether through this award-winning blog Please Don’t Pass the Nuts™ , my critically acclaimed and publicly lauded book Allergic Girl: Adventures in Living Well with Food Allergies or one-on-one counseling with adults and families dealing with food allergies, I offer experienced insights and guidance on how to get more out of a life lived with food allergies.

My work has appeared in national and international media, including: ABCNews; Allergic Living; CNN; Huffington Post; New York Magazine; NY1; The New York Times, The Wall Street Journal and The Washington Post.

You can reach me via my website allergicgirl.com.

Please Don't Pass The Nuts™

Allergen-friendly "chipwich" cookies

Sunday, February 22, 2009

Polenta Pizza, New York Times

1 comment:

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