Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Sunday, April 05, 2009

Blueberry Cake, Namaste

I had some leftover samples from Namaste that were up over a year ago; I decided to bake the "Sugar-Free Muffin mix" anyway. Waste not...

I made it into a cake instead of muffins. If cake can be made into muffins, why not a muffin mix into cake? I made sure not to over-mix the delicate batter and added raw brown sugar, organic frozen blueberries and some extra sugar on top, which formed a lovely, almost crackle-crust. (Yes, I over-baked a bit but the blueberries helped to keep it moist. Overall, a very good experiment.)

Voila! My morning breakfast coffee cake. Oh so yum. Thank you again, Namaste.

Blueberry Cake:

Even closer:


Meghann said...

Looks delish! I love blueberry coffee cake - try adding a few organic chocolate chips next time if you're able...too sinfully delicious :D

Allergic Girl® said...

thanks meghann. oh goodness, choc chips - such a good idea. but them could i call it breakfast? ;-)