Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Wednesday, January 05, 2011

Angie’s Kettle Corn

UPDATE April 2012: Angie's has rolled out a new product with dairy and have adjusted their allergen-free statement on their website. Angie's is no longer "top 8 allergen" free. 

UPDATE August 2011: Angie's has their nut-free statement on their homepage now.

Angie's Kettle Corn is another treat discovered at Natural Products Expo East this year. Top eight allergen-free kettle corn. Just four ingredients in a plant that only makes three things: kettle corn, kettle corn lite and caramel corn. Hard to beat that.

My favorite of the three was the regular kettle corn: I found the the lite was flavorless and the caramel tasted chemical-y. But the straight up kettle corn I loved as well as their very clear allergen policy on their site.

Thanks Angie's for creating this yummy kettle corn!

1 comment:

Digishire said...

I've always found fresh made or homemade kettle corn to be far superior to the premade store bought varieties (which are usually preservative and chemical laden].

Any idea how Angie's makes their kettle corn? I wonder if it's made the real way with an actual kettle, or if it's machine made? I couldn't seem to find that info on their website...

John McConnell
The Kettle Corn Guy