Here is my recent piece on CNN.com about the recent tragic food allergy deaths.
"The untimely, tragic and preventable deaths last week of two young men in Georgia highlight the seriousness of food allergies and the need for people with food allergies to have an Emergency Allergy Action Plan.
By local news accounts, Jharrell Dillard, 15 from Lawrenceville, Georgia and Tyler Davis, 20 studying at Kennesaw State University, knew what they were allergic to and were vigilant about what they ate. But this one time, without knowing it, they ate something containing their allergen and, caught without an auotinjector of epinephrine, perished."
Read more here on CNN.com.