Chef Kelvin Fernandez, executive chef of the
Strand Bistro created a top eight allergen free short rib recipe with parsnip puree and roasted parsnips for the fabulous
Blogger Summit dinner by Mylan Specialty (makers of
Epi-Pen). Here are some shots of the chefs preparing a sample rib, courtesy of Noel Malcom:
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| Safety first, Chef puts on his gloves |
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| Made earlier that day, the short rib is being heated up |
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| Red wine glaze also gets warmed and lovingly poured over the short rib |
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| With a fresh spoon chef tastes to correct seasoning and then discards that spoon |
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| Putting all of the elements together, parsnip puree, short rib and roasted parsnips |
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| Making a beautiful plate |
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| Final presentation |
So delish! If you haven't made your Valentine's Day reservations and live in or near New York City, I know
Chef Kelvin would love to make this or something equally yummy and safe for you.
Contact the
Strand Bistro and say Allergic Girl sent you!
Strand Bistro
33 W 37th Street
New York, 10018
PS Here's my
recipe for short ribs - so easy, go make them today!
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