|Safety first, Chef puts on his gloves|
|Made earlier that day, the short rib is being heated up|
|Red wine glaze also gets warmed and lovingly poured over the short rib|
|With a fresh spoon chef tastes to correct seasoning and then discards that spoon|
|Putting all of the elements together, parsnip puree, short rib and roasted parsnips|
|Making a beautiful plate|
So delish! If you haven't made your Valentine's Day reservations and live in or near New York City, I know Chef Kelvin would love to make this or something equally yummy and safe for you.
Contact the Strand Bistro and say Allergic Girl sent you!
33 W 37th Street
New York, 10018
PS Here's my recipe for short ribs - so easy, go make them today!