Food Allergy Counseling:, "How Restaurant Pros Are Handling the Surge of Food Allergies"

Gluten-free, nut-free & fish-free pasta at Maialino

Eater National published an excellent profile of how one restaurant in Austin, Texas called Odd Duck is striving to handle patrons dietary needs when it comes to severe life threatening food allergies, celiac disease and a host of other medical needs. They profile several restaurant groups and leaders in the field, including me! Have a read here.

Thank you to Amy McKeever and for this excellent job tackling a complex issue.


Want to know how I dine out safely and often?

1. Check out my book: Allergic Girl: Adventures in Living Well with Food Allergies (Wiley, 2011).
2. Read out this article in Allergic Living magazine.
3. Contact me for a more personalize program of lifestyle coaching around dietary restrictions.


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