Ming Tsai, Atlantic Monthly

A link to this Atlantic Monthly article by Ming Tsai (and about his restaurant Blue Ginger outside of Boston) came from a loyal Allergic Girl reader.

Ming Tsai:"I've always believed if you're in the restaurant business, which is in the hospitality and service industry, after all, it is your duty to serve everyone safe food."

Read more at on the Atlantic Monthly site.


Jenny said…
You can always count on Ming Tsai to be a great food allergy/restaurant advocate. Thanks for sharing this wonderful article!

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