Have you been reading about S’MAC? I keep passing by their spot downtown and find myself day-dreaming about the days when I could readily order a cheesy, bubbly, comforting bowl of the stuff.
Mac-n-cheese used to be an all time favorite, in the pre-no dairy, no wheat phase of life. Actually an ex-boyfriend used to make yummy batches, a gourmet version no less, at the bat of an eyelash. But these days there is so much about the dish that is off limits and would equal a major tummy upset for a few days. Really, just not worth it. But what is worth it is asking them if they’re considering an intolerant folks version.
Here’s the exchange:
“Mac and cheese is one of my all time favorites dishes--and I would love to go to your spot. However, I’m gluten and dairy free. Any chance you guys have considered doing a special rice pasta and gluten free breadcrumb, dairy free version of your mac n cheese? "--Allergic Girl
"Dairy-free mac & cheese is something we do keep hearing, (along with gluten-free) - so rest assured that we will indeed introduce this option at some point. The thing that I can't tell you is when. But send an email to firstname.lastname@example.org and we will keep you posted as time goes by. Thanks for writing. Best, Sarita"
Hmm good to know; good to ask.