“I’m not hungry, I’ll just pick.”
I have a foodie blog crush on Bureka Boy and here are some greatest hits that I want to make ASAP: Oven baked fries , which look great. A spicy chickpea snack. And last but never least, limey coconut patties made with cold mashed potato. Sounds eh but looks ooooh.
In other news: How does one dehumanize food by applying neato scientific principals? Molecular gastronomy , it’s not just El Bulli anymore [via Grub Street]. Oh men, what will they think of next.
More about blogger summit from NYPost.
Lifetime really is the newtwork for women: have you seen these new workouts?
Eggs that I don’t know if even I could love. Ugh, just the thought. If I don't like these do I have to turn in my Foodie card?
But Oh red, we love you.
In other news: How does one dehumanize food by applying neato scientific principals? Molecular gastronomy , it’s not just El Bulli anymore [via Grub Street]. Oh men, what will they think of next.
More about blogger summit from NYPost.
Lifetime really is the newtwork for women: have you seen these new workouts?
Eggs that I don’t know if even I could love. Ugh, just the thought. If I don't like these do I have to turn in my Foodie card?
But Oh red, we love you.
Comments
the coconut lime "fudge" does sound nasty with the potato element being part of it but trust me, you don't taste it one bit. it acts as a binder of sorts. i think you found a new way for me to make them though ... in the shape of patties and then covered in chocolate.just remember, book a dentist's appointment — they're very sweet.
as for the eggs: OMG -- those are the famous jewish "unhatched eggs" -- quite the delicacy from what the "alte-kakkers" say.
thanks again for the lovely mention ... enjoy the fries :)) for a no fat version, not too shabby :P
@chupieandj'smama -- thanks :) glad you enjoyed what you saw
@BTB - LOL LOL LOL (blush)