Oh, Bruni how far thee have fallen. What’s next? A review of the fine cuisine served at Mars 2112?
Eater reported yesterday, cos they are serious scoop hounds and must have a hairy moley-mole at the NYT, that Bruni was reviewing Max Brenner’s Chocolate Emporium. I could scarcely believe my eyes.
This place isn’t a restaurant. Regardless, it’s completely Teflon to a NYT review. It’s chocolate; all the world loves chocolate irrespective of its inferior quality. See Hershey’s. I’m sorry but it doesn’t even smell like chocolate. [Allergic Girl checked out the Bald Man in August with much consternation].
So why a review? An actual NYT times review? Why bother? Who approved this? Truly not a fair fight.