How did yours go? I hope you had a good day of reflection and atonement.
I so didn’t fast but ate really lightly, just tea and a GF muffin. And I had to taste the egg salad to make sure it was ok. And then some of the cheese platter. Ok, so I didn’t fast at all but I fasted in my heart. And there’s always next year.
Here are some pictures from my gluten-free and gluten-ful table, about 50% of which was organic and/or local. [I'm still setting up during this shot]
Tangerine Juice [I thought it was orange, oops!]
Champagne [thanks Michael!]
Crudite with hummus
Bagels [the regular kind]
Sliced tomatoes and sliced red onions
Fruit platter: red grapes, navel oranges, nectarines, strawberries
Three kinds of gluten-free muffins [from GFP mixes]
And a selection of hard cheeses
Your basic dairy break-fast!