Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Monday, December 01, 2008

Divvies in the NYT

Short piece in the New York Times, about Divvies unveiling their new chocolate bar and their factory which they call the Land of Yes. Love it!


robin said...

Hi Sloane,

We are so grateful to have been featured in The New York Times. Please note that all Divvies candy and chocolate is gluten-free in addition to peanut-free, tree nut-free, milk-free, and egg-free. Many of our products are soy-free as well.

Thank you for all of your support!

Lori Sandler
founder, Divvies

Allergic Girl said...

excellent--thanks lori!