From Gourmet Magazine, this is a nice companion piece to my Cheers Experience about how to get the most out of your restaurant experience.
From Gourmet: "Going out to a restaurant is like a dance; when everything’s in rhythm, there’s a gracefulness to it: Servers make you feel good, the kitchen makes its best food, and dinner gets to you right on time. But in this dance, customers aren’t the audience; they’re the partners. Here are a few steps, both for when you’re leading and when you’re following."
Read more here and get out there and dance!