Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, Food Allergy Counselor (Picture © Noel Malcolm 2013)

Friday, January 23, 2009

8 Ways to Be a Grest Resto Customer

From Gourmet Magazine, this is a nice companion piece to my Cheers Experience about how to get the most out of your restaurant experience.

From Gourmet: "Going out to a restaurant is like a dance; when everything’s in rhythm, there’s a gracefulness to it: Servers make you feel good, the kitchen makes its best food, and dinner gets to you right on time. But in this dance, customers aren’t the audience; they’re the partners. Here are a few steps, both for when you’re leading and when you’re following."

Read more here and get out there and dance!

2 comments:

Jenny said...

You raise some good points (as does the article). Having a good restaurant experience is a two-way street and when you have a food allergy you do have some responsibilities in order to ensure a good time is had by all.


thanks for the link.

Allergic Girl said...

thanks for the comment! ;-)