Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Food Allergy Counselor Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Friday, January 23, 2009

8 Ways to Be a Grest Resto Customer

From Gourmet Magazine, this is a nice companion piece to my Cheers Experience about how to get the most out of your restaurant experience.

From Gourmet: "Going out to a restaurant is like a dance; when everything’s in rhythm, there’s a gracefulness to it: Servers make you feel good, the kitchen makes its best food, and dinner gets to you right on time. But in this dance, customers aren’t the audience; they’re the partners. Here are a few steps, both for when you’re leading and when you’re following."

Read more here and get out there and dance!


Jenny said...

You raise some good points (as does the article). Having a good restaurant experience is a two-way street and when you have a food allergy you do have some responsibilities in order to ensure a good time is had by all.

thanks for the link.

Allergic Girl said...

thanks for the comment! ;-)