Next week I’m excited to return to Seaport Boston for The Inaugural Food Allergy Conferencefor Restaurateurs sponsored by AllergyEats. It’s a one-day conference for the restaurant industry and the first of its kind.
Speakers will include:
Paul Antico, Founder/CEO of AllergyEats, food allergy advocate, father of three food-allergic children
Peter Christie, President of the Massachusetts Restaurant Association
Rich Vellante - Executive Chef of Legal Sea Foods
Steve Silverstein – CEO of Not Your Average Joe’s
Betsy Craig – CEO/Founder, Kitchens With Confidence
Dr. Wayne Shreffler, head of the Food Allergy Center at Mass General Hospital
Dr. Michael Pistiner – allergist, advocate, speaker, author
Michele Carrick – food allergy advocate, Board Member, AAFA and AAFANE
And topics will include:
Food Allergy Basics.
Restaurants That Get it Right.
The Financials Around Food Allergies.
Stay tuned for Tweets from the ground and some follow up after.