Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Wednesday, October 10, 2012

AllergyEats, Food Allergy Conference for Restaurateurs

Next week I’m excited to return to Seaport Boston for The Inaugural Food Allergy Conferencefor Restaurateurs sponsored by AllergyEats. It’s a one-day conference for the restaurant industry and the first of its kind.

Speakers will include:
Paul Antico, Founder/CEO of AllergyEats, food allergy advocate, father of three food-allergic children
Peter Christie, President of the Massachusetts Restaurant Association
Rich Vellante - Executive Chef of Legal Sea Foods
Steve Silverstein – CEO of Not Your Average Joe’s
Betsy Craig – CEO/Founder, Kitchens With Confidence
Dr. Wayne Shreffler, head of the Food Allergy Center at Mass General Hospital
Dr. Michael Pistiner – allergist, advocate, speaker, author
Michele Carrick – food allergy advocate, Board Member, AAFA and AAFANE

And topics will include:
Food Allergy Basics. 
Restaurants That Get it Right.
Basic Training.
The Financials Around Food Allergies.  

Stay tuned for Tweets from the ground and some follow up after.

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