Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Tuesday, October 08, 2013

FARE Webinar, Anaphylaxis & Dr Robert Wood, October 9, 2013

I have no connection with this Food Allergy Research & Education (FARE) event but saw it via my colleagues Mount Sinai Jaffe Food Allergy Institute on Facebook. It’s an excellent opportunity to hear medical advice from on of the top allergist in the country who is well versed in food allergy. More details are below and at this link.

Food Allergy Research & Education Webinar: “All About Anaphylaxis: Understanding the Risks, Symptoms & Treatment with Dr. Robert A. Wood, professor of pediatrics and chief of Pediatric Allergy and Immunology at Johns Hopkins. The webinar will be held Wednesday, Oct. 9, 1 p.m. ET. Register now.
Food Allergy Research & Education (FARE) some information about Dr Robert Wood:

Dr. Robert A. Wood, a professor of pediatrics and chief of Pediatric Allergy and Immunology at Johns Hopkins, and professor of International Health at the Johns Hopkins Bloomberg School of Public Health, will be the guest speaker at our October webinar focusing on anaphylaxis, a severe allergic reaction that is potentially fatal.

Wood is an internationally recognized expert in food allergy and childhood asthma and has published more than 100 manuscripts in scientific journals, including The New England Journal of Medicine, JAMA, Pediatrics, and the Journal of Allergy and Clinical Immunology, as well as two books and numerous book chapters.

He is deputy editor of the journal Pediatric Allergy and Immunology, and was previously an associate editor of the Annals of Allergy, Asthma, and Immunology. Wood has served on the editorial board of the Journal of Allergy and Clinical Immunology, and is on FARE's Medical Advisory Board and on the board of directors of the American Board of Allergy and Immunology.

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