Padre Figlio, NYC
Last night some food industry folks and this Allergic Girl attended an opening-do at Padre Figlio.
I actually took some pictures, shocking I know. But...I didn’t actually eat. I know, I know that is my mission: eating allergen-friendly for the greater good. But last night, I felt like just being one of the gang, one of the crowd; I didn’t feel like talking to the owners or the mangers or the cooks about making me something separate or special or completely off the menu.
I just didn’t feel like being bothered.
Even this Allergic Girl can punk out on the whole process and discussion sometimes. I had eaten some safe Lilli and Loo veggie fried rice leftovers pre-party and I had some wine and three hours of chat and it was a super night.
But I didn’t actually eat anything.
Enjoy the pictures.
***
Killer, to me anyway, salmon:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE-te5GoXK46bi7YGD_9ZoITDtSecEBr2MS02ryXFy76D2aVbfjCpsq829z7OMqKY9JxiIixmUHveCROgPDoUgmpxTNW8PDZldMhgxC8XrUWPP5swohzvRxDbXb-zlHIOrkfXGbQ/s320/IMG_0378.JPG)
Plates of antipasti:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP-tWWr-_RSRBFymsBeHFVvyjUbwOo7-itpq-satmKV8fZjFOrdI9uUyt6hHbHbqc3V5F-1z4uv7OoBagDYEhnkbnbqCs_NWPZhJsTfnHwFu67mRTtrmgekscd2Ir94BKEOJMMbg/s320/IMG_0379.JPG)
Penne a la vodka:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUyLc2a-0eL1z3uQgNx-nmmEEDRldCPx2DyN6lEmK3w3M-qQHFcjFe0GsaUU08KNc7EBqlPeZoG3sVmk9gDGnrUqgDVcGvaB-G6_GO3fL6TuBsbTNWplukqdUoBW5OmxQAya4Gw/s320/IMG_0383.JPG)
Portabello:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVbP5MY1LQtmjzlecRgeXaE2ERXlMVGrJUcqfDs4qSpzGIElDNSr4_1_apS4mfOlhWxML8ovEtiJEFL2JdJyN-dn4IWIDqXBCi33qvijPYEKpVF1EUSGk-lWiDYTaWxYyaeHjYg/s320/IMG_0382.JPG)
Calamari:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Qw3Z2JQgve6Wn-YMVIpLKpyLRFCwJJJsut6BA7zZmhHyZ7plohGk44R5Up9sA4pIAVndktheCbNiYNlFDmgLvXWQHs0jlMqg9CIhqSBlpVClPWhjQ96AgJpKrh8SPA-YEK9vMA/s320/IMG_0381.JPG)
Meatballs:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLXpQKfjHjLTv_mBxkG0UGRwIV4qtpzwL45Io3AR5sFWJ0NdpsOCPSRoF-aFavzkZG8GgEvUL79d4yZ08KGZf6pEXNydyxnpe27-zxFKvO-mY_Xh3IeAkyUvLrCCIdmyDJzDxcXA/s320/IMG_0380.JPG)
Padre Figlio
http://www.padrefiglio.com/
310 E 44th St, New York 10017
Btwn 1st & 2nd Ave
Phone: 212-286-4310
I actually took some pictures, shocking I know. But...I didn’t actually eat. I know, I know that is my mission: eating allergen-friendly for the greater good. But last night, I felt like just being one of the gang, one of the crowd; I didn’t feel like talking to the owners or the mangers or the cooks about making me something separate or special or completely off the menu.
I just didn’t feel like being bothered.
Even this Allergic Girl can punk out on the whole process and discussion sometimes. I had eaten some safe Lilli and Loo veggie fried rice leftovers pre-party and I had some wine and three hours of chat and it was a super night.
But I didn’t actually eat anything.
Enjoy the pictures.
***
Killer, to me anyway, salmon:
Plates of antipasti:
Penne a la vodka:
Portabello:
Calamari:
Meatballs:
Padre Figlio
http://www.padrefiglio.com/
310 E 44th St, New York 10017
Btwn 1st & 2nd Ave
Phone: 212-286-4310
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