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Rice Salads from the New York Times

Mark Bittman, NYT food writer fabuloso, has compiled some lovely and naturally GF rice salad recipes that are infinitely adaptable!
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allergic diner said…
Yum!
And feel better!
3:11 PM, August 01, 2008
Jenny said…
I have one of Mark Bittman's cookbooks--he's got great recipes. It's also nice when you can adapt a good recipe to fit your dietary needs. Most of us probably do it all the thime.
9:39 PM, August 14, 2008
Allergic Girl® said…
hey jenny, yeah totally, im constantly fiddling with recipes to make them AG safe.

MB recipes are just usually pretty basic and delish.

and recently GF.
5:11 PM, August 26, 2008
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