Allergen-friendly "chipwich" cookies
Friday, August 01, 2008
Rice Salads from the New York Times
Mark Bittman, NYT food writer fabuloso, has compiled some lovely and naturally GF rice salad recipes that are infinitely adaptable!
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4 comments:
Yum!
And feel better!
thanks!
I have one of Mark Bittman's cookbooks--he's got great recipes. It's also nice when you can adapt a good recipe to fit your dietary needs. Most of us probably do it all the thime.
hey jenny, yeah totally, im constantly fiddling with recipes to make them AG safe.
MB recipes are just usually pretty basic and delish.
and recently GF.
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