From the NYTIMES:
"Orange juice laced with anchovies is one example of the latest way major food companies are competing for health-conscious consumers: plugging one food into another and claiming the health benefits of both....Are we really that close to a world in which food functions as a nutrient delivery system, made possible by microencapsulation and fine-spray coating?"
Sigh. Apparently we are.
As a fish allergic gal, I really don't want fish genes showing up in non-fish food.
What do you think?