Came back from my local greenmarket where they were handing out free copies of a new food mag. (I had read about it earlier on Grub Street.) So I thought I'd take some pictures in my newly painted kitch. It's Peacock Blue, aka Miami in my Cucina.
Veggie bounty with a magazine--we both have cranberry beans!
Everything washed, topped and tailed and ready for the fridge:
Wormy worm who hitched a ride with the yellow cherry tomatoes:
Wormy on the move:
Hmm maybe I'll whip up one of these recipes from the Bitt minus the worm, natch.
PS I set the worm free outside, I couldn't bear to smush it.