Nizza, New Chef
Recently, I had a chance to sit down with the new chef at Nizza, one of my favorite haunts. Michael Schimelpfenig and I talked about Nizza’s new additions to their already delicious menu and their “Yes/Can Do” philosophy. Numodo filmed it all on video for You Tube, which will be out soon. Meanwhile, I’m going to tempt you with these stills of the food I tried – everything was gluten-free, soy free, fish free, shellfish free, peanut free and tree nut free. And beyond good.
Stay tuned!
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| Socca and "Cuoco" salad |
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| Funghi socca |
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| Chicken pillard |
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| Gnocci "stagione" |
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| Lamb rack |
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