Nizza, New Chef

*UPDATE: January 2012 CHEF MIKE is no longer at Nizza. We wish him well!*

Recently, I had a chance to sit down with the new chef at Nizza, one of my favorite haunts. Michael Schimelpfenig and I talked about Nizza’s new additions to their already delicious menu and their “Yes/Can Do” philosophyNumodo filmed it all on video for You Tube, which will be out soon. Meanwhile, I’m going to tempt you with these stills of the food I tried – everything was gluten-free, soy free, fish free, shellfish free, peanut free and tree nut free. And beyond good.

Stay tuned!


Socca and "Cuoco" salad
Funghi socca
Chicken pillard
Gnocci "stagione"
Lamb rack


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