Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Monday, December 17, 2007

Gluten Free Holiday Cooking Class at Cooking by the Book

Two weeks ago I was invited to attend a benefit for the Celiac Disease Center at Columbia University. The benefit was an activity and a dinner: a gluten-free gourmet cooking class held at Cooking By the Book where we ate our efforts. Yum!

You can read about the evening at as well as get the gourmet gluten-free recipes from the evening's cooking lesson.


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