Zucchini Pasta in The New York Times

No, no not wheat pasta. Strips of zucchini treated as a "pasta".

Zucchini are super abundant in this late summer market and hence the focus of this NYT recipe.

Thought I'd pass this naturally gluten-free and super easy recipe along to you non-NYT readers.

Keep your eyes open: easy, adaptable GF, allergen-friendly easy recipes are all around.

Comments

jumpinjulia said…
You could do the *exact* samething with a spaghetti squash.

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