Handling a Bad Waiter, Bon Appétit Magazine
Bon Appétit magazine covers how to handle bad restaurant service. And you know what? Sounds a lot like what we’ve talked about when dining out with allergies and special requests. Why? 'Cause it works!
Not to rehash MSM (mainstream media) content (ok, maybe a little rehashing) but I just want to point out that our requests are really no different from patronizing any restaurant with good service (or what to do when bad service happens to good people).
Start thinking of yourself that way: as a “regular” patron with just a few special/important requests. Begin that dialogue. And read these BA Mag tips about service, good reminders all.
Not to rehash MSM (mainstream media) content (ok, maybe a little rehashing) but I just want to point out that our requests are really no different from patronizing any restaurant with good service (or what to do when bad service happens to good people).
Start thinking of yourself that way: as a “regular” patron with just a few special/important requests. Begin that dialogue. And read these BA Mag tips about service, good reminders all.
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