Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Friday, March 20, 2009

Handling a Bad Waiter, Bon Appétit Magazine

Bon Appétit magazine covers how to handle bad restaurant service. And you know what? Sounds a lot like what we’ve talked about when dining out with allergies and special requests. Why? 'Cause it works!

Not to rehash MSM (mainstream media) content (ok, maybe a little rehashing) but I just want to point out that our requests are really no different from patronizing any restaurant with good service (or what to do when bad service happens to good people).

Start thinking of yourself that way: as a “regular” patron with just a few special/important requests. Begin that dialogue. And read these BA Mag tips about service, good reminders all.

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