A NYWCA colleague (and ICE graduate) sent me this survey (which I confirmed with the Celiac Disease Center at Columbia University).
Could be very helpful - please pass it along.
The Celiac Disease Center at Columbia University is conducting a research study about celiac disease and the gluten free diet. If you are a trained chef or cook that works in foodservice and are willing to consider taking a few minutes to complete a short survey please click on the link. They hope to have 300 chefs and/or cooks complete the survey online by September, 2010. The results will be published in a medical journal and will benefit people with celiac disease.