Suffolk Celiac Fair, 2010

Walking into the Fair:

Busy fair!

King Arthur Gluten-Free flour:

Heather of Udi's Gluten-Free being Udi-ful:

Bob's Red Mill has launched a corn meal line that's GF:

Me and Marlisa Brown RD, author of Gluten-Free, Hassle Free and the upcoming ADA book on Gluten-Free:

I also ran into Joan’s (which is completely nut-free now, more on that soon), saw Kinnikinncik's (I’m waiting for those lemon crème sandwich cookies, oh boy), met King Arthur Gluten-Free flours, which are made in a top 8 allergen-free facility (I know, OMG) and many more.

Hopefully, I’ll taste some of these goodies soon and shall report back. (Maybe even on You Tube!)


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