Suffolk Celiac Fair, 2010
Walking into the Fair:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFBJKDjYS24Mkrlqtk5dGjQgOVvJdJw3eq30q1QSEYtXwcj8_Wnaz92dRrwsrHqqlsGc4s3iFsm0d5PmwYb3HFpDt7x2zPwbEfipJoyFhT-hlQ2l9kmDvd5eM5PQZv2O6i9LTjw/s200/IMAG0065.jpg)
Busy fair!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNawCjxe3YDcFGHWpJxw-2SM1hYq6bZ5YyyYAR3BAUkJubR1PcUlN99ysE7hIUU2X4hOfpz9e35jrnQBHZmGtFUEKCPmysdnDvNaLuiMbsmFnLjspLLPVyMhk32vDRuE2PA4dqtg/s200/IMAG0064.jpg)
King Arthur Gluten-Free flour:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbuSRhjaPTMUDRG6MvB24WRY4KrASa1Q7eFvnTn8REOF3f5cVFAmgT7jWVXrzo8S0YOp4NCjzk-5oOmxwRYK0ljPjBztz6-e_NMKUqJX5JQU7nUkLHrk8ehYqgsTVoF7V3dSwaA/s200/IMAG0055.jpg)
Heather of Udi's Gluten-Free being Udi-ful:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEind0BDn9w0Nk_Cl-nYixHdWa5D6Kpnea5wM6rq5ZXxbiTxtxZulrAhbgWCrkqMevSkcjAr4borjGO1ESnFHJy5eKM-lBXfiE4w2jbYP3Awdjvyf8gsFxsbijrJjEEwYW3bwKB8oA/s200/IMAG0058.jpg)
Bob's Red Mill has launched a corn meal line that's GF:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwQSx-y9Oi3wyoXp0DeptuM8DR991ZuJ1xH4-A_MN2aiJE-l1BqDMQgly3dQvh2ABTrbh5rUtaUgEE32b5yIc3qR-uPkAuuDCPz2kR-6T9iX_JDGhhkghUPxddWjhWce_w-sTRXQ/s200/IMAG0056.jpg)
Me and Marlisa Brown RD, author of Gluten-Free, Hassle Free and the upcoming ADA book on Gluten-Free:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-99Y-d8EAcC2ApNxkZLG12IBz4Tun3EAjksCtnrxzC0mBUZ9pqofmvUSZLTQOU-bdvn6EgRExPq_KlkIQH1K0Qw5YJdJT8L1o3teDQvt_bGRSYg_UvEfiVv-z9jchEwiuyddpqw/s200/IMAG0061.jpg)
I also ran into Joan’s (which is completely nut-free now, more on that soon), saw Kinnikinncik's (I’m waiting for those lemon crème sandwich cookies, oh boy), met King Arthur Gluten-Free flours, which are made in a top 8 allergen-free facility (I know, OMG) and many more.
Hopefully, I’ll taste some of these goodies soon and shall report back. (Maybe even on You Tube!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFBJKDjYS24Mkrlqtk5dGjQgOVvJdJw3eq30q1QSEYtXwcj8_Wnaz92dRrwsrHqqlsGc4s3iFsm0d5PmwYb3HFpDt7x2zPwbEfipJoyFhT-hlQ2l9kmDvd5eM5PQZv2O6i9LTjw/s200/IMAG0065.jpg)
Busy fair!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNawCjxe3YDcFGHWpJxw-2SM1hYq6bZ5YyyYAR3BAUkJubR1PcUlN99ysE7hIUU2X4hOfpz9e35jrnQBHZmGtFUEKCPmysdnDvNaLuiMbsmFnLjspLLPVyMhk32vDRuE2PA4dqtg/s200/IMAG0064.jpg)
King Arthur Gluten-Free flour:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbuSRhjaPTMUDRG6MvB24WRY4KrASa1Q7eFvnTn8REOF3f5cVFAmgT7jWVXrzo8S0YOp4NCjzk-5oOmxwRYK0ljPjBztz6-e_NMKUqJX5JQU7nUkLHrk8ehYqgsTVoF7V3dSwaA/s200/IMAG0055.jpg)
Heather of Udi's Gluten-Free being Udi-ful:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEind0BDn9w0Nk_Cl-nYixHdWa5D6Kpnea5wM6rq5ZXxbiTxtxZulrAhbgWCrkqMevSkcjAr4borjGO1ESnFHJy5eKM-lBXfiE4w2jbYP3Awdjvyf8gsFxsbijrJjEEwYW3bwKB8oA/s200/IMAG0058.jpg)
Bob's Red Mill has launched a corn meal line that's GF:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwQSx-y9Oi3wyoXp0DeptuM8DR991ZuJ1xH4-A_MN2aiJE-l1BqDMQgly3dQvh2ABTrbh5rUtaUgEE32b5yIc3qR-uPkAuuDCPz2kR-6T9iX_JDGhhkghUPxddWjhWce_w-sTRXQ/s200/IMAG0056.jpg)
Me and Marlisa Brown RD, author of Gluten-Free, Hassle Free and the upcoming ADA book on Gluten-Free:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-99Y-d8EAcC2ApNxkZLG12IBz4Tun3EAjksCtnrxzC0mBUZ9pqofmvUSZLTQOU-bdvn6EgRExPq_KlkIQH1K0Qw5YJdJT8L1o3teDQvt_bGRSYg_UvEfiVv-z9jchEwiuyddpqw/s200/IMAG0061.jpg)
I also ran into Joan’s (which is completely nut-free now, more on that soon), saw Kinnikinncik's (I’m waiting for those lemon crème sandwich cookies, oh boy), met King Arthur Gluten-Free flours, which are made in a top 8 allergen-free facility (I know, OMG) and many more.
Hopefully, I’ll taste some of these goodies soon and shall report back. (Maybe even on You Tube!)
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