Allergic Girl, Allergen-Free Birthday

Here it is.

The bday menu.

• Collard greens, Swiss and red chard, and dill with pickled Seckel pears, kimchi, and lemon vinaigrette.

• Braised lamb shanks with rice flour dumplings, yams, & red wine gravy - topped with lavender buds & micro greens.

• Parfait of maple-baked Rome apples and frozen Redwood Hill goat's milk kefir.

So much fun and so delish - pear pickle and kimchi recipes are to come!